Ingredients
1-1/4 ounces of Dubonnet Rouge
1/2 ounce Pallini Limoncillo
1/4 ounce Laphroaig 10-year-old single malt Scotch
1 Lemon twist, for garnish
Preparation
Shake and strain into a chilled wine goblet.
Ice a Boston glass. Empty ice and flick water out. Pour alcohol into a boston shaker over ice. Strain into glass.
