Ingredients
4 lbs (3 qts) damsons
with seeds removed
1/2 cup water
8 cups sugar
Preparation
Heat slowly til sugar dissolves. Increase heat cook briskly for 10 minutes. Reduce to simmer and cook until syrup gives jelly test (about 30-40 minutes)
4 lbs (3 qts) damsons
with seeds removed
1/2 cup water
8 cups sugar
Heat slowly til sugar dissolves. Increase heat cook briskly for 10 minutes. Reduce to simmer and cook until syrup gives jelly test (about 30-40 minutes)
