Ingredients
Meat
1 lb ground beef
1 tsp minced garlic
2 tsp minced ginger
2 spring onions, chopped
1 tbsp Chinese rice wine
Sauce
3 tbsp sesame paste
1 1/2 tbsp sesame oil
3 tbsp black rice vinegar
3 tbsp soy sauce
1 tbsp roasted Szechuan peppercorn, coarsely ground
3 tsp hot chili oil
1 cup chicken broth
200g dried noodles
Garnish:
roasted peanuts
spring onions
Preparation
Meat Dry fry the meat, garlic, ginger. Add the spring onion and red pepper when the meat releases liquid. Fry till crispy, deglaze with wine.
Sauce Mix all ingredients
Toss cooked noodles with sauce and put meat, peanuts, spring onions on top.
