Ingredients
1 lb ground beef
1 lb. pork sausage
1 lb. velveta cheese
1 loaf cocktail rye
Preparation
Brown sausage and ground beef until cooked. Stir in cheese until well blended. Spread on Rye bread and put on 2 cookie sheets. They can be close together. About 15 min. before serving put in a 350 oven until they are warm.
