Ingredients

6 slices bacon, chopped

1/2 cup, sliced shallot (about 1 large)

1.5 pounds, Brussels sprouts, trimmed and halved

6 cloves, garlic, thinly sliced

0.75 cups, low-salt chicken broth

1/8 teaspoon, salt

1/8 teaspoon, pepper

Preparation

  1. Heat large skillet over medium-high heat
  2. Add bacon, and saute for 5 minutes or until bacon begins to brown
  3. Remove pan from heat, remove the bacon from the pan, reserving 1 tablespoon drippings (discard the rest)
  4. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts
  5. Saute 4 minutes or until garlic begins to brown
  6. Add the chicken broth, and bring to a boil
  7. Cook for 2 minutes or until the broth mostly evaporates and the sprout are crisp-tender, stirring occasionally
  8. Remove from heat, and stir in salt and pepper