Ingredients
3 ripened hass avocados
1 large lime (or 2 small limes)
2 tomatoes, cubed in 1/2 inch pieces
1/2 small red onion coarsely diced
1 chile pepper seeded and finely diced
1/2 bunch cilantro, washed, stemmed, coarsely chopped
1 tablespoon kosher salt
Optional: 2 cloves crushed garlic
Preparation
Peel and pit avocados and place in medium size mixing bowl or large mortar. Add the juice from the lime(s). Combine onion, pepper, cilantro, salt, and optional garlic. Mix together with table fork, table knife, or pestle if using mortar. Add additional salt or lime juices if desired. When desired flavor is achieve, gently stir in tomatoes, and serve.
