Ingredients
1 can white shoepeg corn
1 can black eyed peas
2 advocados, cubed
2/3 cup red onion, chopped
1 cup chopped tomatoes (I used grape)
2 cloves of chopped garlic
Chopped fresh cilantro (1/4 cup?)
1/4 cup olive oil
1/4 basalmic vinegar or red wine vinegar
1 tsp cumin
3/4 tsp salt
1/8 tsp pepper
Preparation
Mix all together and allow to stand for 1 hour
