Ingredients
3 Cups all purpose flour
1 tsp baking soda
3/4 tsp salt
1 Cup (2 sticks) unsalted butter, room temperature
1/2 Cup (packed) light brown sugar
1/4 Cup white sugar
2 large eggs
1 Tablespoon vanilla extract
1 Cup dried cranberries
1 C white chocolate chips
1/2 C dried unsweetened coconut (finely shredded kind)
Preparation
Preheat oven to 350 F Spray baking sheets with non stick spray. Sift first 3 ingredients into medium bowl. Using electric mixture, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat until just blended. Using spatula, stir in cranberries, white chocolate chips and coconut. Drop by level tablespoons onto cookie sheets, spacing 1 1/2 inches apart(just eyeball it!) Bake cookies just until lightly golden, about 11 minutes. Cool on sheets. *optional: you can drizzle melted white chocolate on cookies for a decorative Martha Stewart presentation.
