Dandelion Wine Recipe

Ingredients

8 lbs sugar

2 quarts Dandelion flowers (yellow ones)

3 lemons sliced real thin

1 orange sliced real thin

2 pkgs dry yeast

water

2 beaten egg whites

Put first 4 ingredients in a large pot and pour 2 gallons of boiling hot water on. Let stand 24 hours

Dissolve 2 pkgs dry yeast in small amt of warm water and add to other ingredients and stir.

Let stand 24 hours more. Strain. Beat 2 egg whites intil frothy and then pour in jugs w/corn cob corks.

Let set 2 MONTHS