Ingredients
Dressing
1/3 cup vinegar (I used orange muscat from Trader Joes)
1/2 cup light soy sauce
3/4 cup olive oil
3 tablespoons maple syrup (can use honey)
1/4 cup water
3 cloves minced garlic
2 table spoons minced ginger
One 12 oz bag of yolkless egg noodles cooked & drained
one large red pepper chopped
one 8 oz bag of broccoli slaw (broccoli carrots red cabbage) or any other veggies you like
chopped scallions
toasted nuts or seeds ( I used Pistachios and double toast them till almost burned - yummm)
Preparation
Make dressing
cook and drain noodles
except for the nuts or seeds toss everything together including dressing
can be served warm or cold
just before serving sprinkle double toasted nuts/ seeds on top
