Ingredients
Dough:
2 dl Milk
50 g Yeast
100 g Margarine
2 Eggs
1/2 Tsp Cardamom
2 Tbsp Sugar
1/2 Tsp Salt
500 g Flour
Filling (potentially times 2):
150 g Margarine
85 g Sugar
2 Tbsp Cinnamon
Preparation
Mix yeast with lukewarm milk, then add the rest of the ingredients. Mix/knead well until the dough is shiny and flexible (it should be fairly moist). Let it rise for about 30 minutes, or until doubled.
Prepare the filling while you wait: mix the margarine, sugar, and cinnamon, and let it stand in the refrigerator until ready to use.
After the dough has risen, knead it again and split it into 2 halves (unless you have a long work surface). Roll out each piece of dough into a rectangle no more than 1 cm thick and smooth half the filling over the dough. Roll the dough from the long side and cut every 2-4 cm, depending on how big you want each roll to be.
Place the rolls on a baking sheet lined with parchment paper and let them rise another 30 minutes.
Brush with egg if desired. Bake them in the oven at 375 degrees F for 15-20 minutes or golden brown.
