Ingredients
200g minced veal
200g minced pork
1 large onion, chopped finely
2 dL oatmeal
2 eggs
½ nutmeg
Salt and pepper to taste
Butter for frying (a generous amount)
Preparation
Mix all the ingredients except the butter in a bowl.
Heat the butter in the frying pan and shape the meatballs using a spoon in your right hand to grab and shape the meat against the palm of your left hand. The meatballs are traditionally slightly oblong and are a little smaller than a small egg.
Fry the meatballs until they are dark golden brown.
Serve with potatao salad or with gravy and potatoes. A cold beer is the perfect drink for this dish.
