Ingredients

1 cup flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk

1 teaspoon sugar

1/2 teaspoon salt

1 egg

1 tablespoon melted butter

1/2 cup fresh Maine wild blueberries

Preparation

ingredients 1 cup flour 3/4 teaspoons baking powder 1/2 teaspoons baking soda 1 teaspoon sugar 1/2 teaspoon salt instructions Sift together dry ingredients.

step 2 ingredients 1 cup buttermilk 1 egg 1 tablespoon melted butter instructions Beat egg until light and fluffy, and then stir into the dry mixture, along with buttermilk and butter, until blended (watch out for clumps!).

step 3 ingredients 1/2 cup fresh Maine wild blueberries instructions Fold in blueberries.

step 4 instructions Make sure griddle is hot (a pat of butter or coconut oil should sizzle on the surface).

step 5 instructions Spoon half a ladle of batter for each pancake onto the griddle and allow to cook until underside is golden brown (check at 4 minutes).

step 6 instructions The trick to keeping pancakes light and fluffy is to only flip once. When the first side is golden brown, use a spatula to flip each pancake. Allow the second side to toast, and your ready to go!

step 7 instructions To make the maple syrup: Heat 1 cup maple syrup together with 3 tablespoons butter for the perfect topping.