Ingredients
2-3 Roma tomatoes chopped
2-3 red peppers roasted, peeled and chopped
1 handful of chives
2-3 cloves of garlic
6-8 basil leaves or to taste
salt and pepper (use pepper mill)
Some good olive oil
Splash of Balsamic vinegar
Preparation
Chop the tomatoes and red peppers. Cut in cut chives and chopped garlic. Add basil cut into slivers with scissors. Grind fresh pepper and salt to taste Add some olive oil and the splash of balsamic
Serve with fresh cut bagette or crostini
