Ingredients

Vegetable cooking spray

8 ounces dark chocolate (70 percent cacao), melted

1/4 cup shelled pistachios, chopped

1/4 teaspoon sea salt, such as fleur de sel or Maldon

Preparation

  1. Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.

  2. Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.