Ingredients
1 1/2 cups flour
1/2 cup cocoa
3/4 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, softened
1 1/2 cups sugar
1/2 cup peanut butter
2 eggs
1 tsp. vanilla
10 oz. dark chocolate chips
Chopped Pecans (optional)
Preparation
Preheat oven to 350 degrees In a small bowl, mix flour, cocoa, soda and salt using a wire wisk and set aside. In another bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs and vanilla and mix until combined. Add flour mixture to creamed mixture and mix until combined. Stir in chocolate chips. Roll cookie dough into 1 1/4 inch balls. Place on parchment paper covered baking sheet. Bake 10 mins. Cool on rack.
