Ingredients
1 1/2
cups whipping cream
1/2
cup Pillsbury™ Creamy Supreme™ Dark Chocolate Flavored Frosting
1/4
cup sweet orange marmalade
1/2
cup sliced almonds
2
tablespoons powdered sugar
1
teaspoon grated orange peel, if desired
Preparation
In large bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Add frosting and marmalade; beat until well blended. Fold in almonds. Spoon mixture into 4 small dessert dishes.
In small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until soft peaks form. Spoon over each serving of mousse; sprinkle with orange peel. Store in refrigerator.
