Dark Chocolate Orange Pumpkin Spice Cake Recipe

Ingredients

Ingredients:

2½ cups Whole Wheat Flour

2 cups Sugar

2 tsp Cinnamon

1 tsp Nutmeg

1 tsp Cloves

1 tsp Ground Ginger

2 tsp Baking Powder

1 tsp Baking Soda

1 tsp Salt

.

3 Large Eggs, beaten

2 cups Pumpkin

4 tsp Orange Zest

½ cup Orange Juice

½ cup Light Olive Oil

1 tsp Vanilla

1 cup Chopped Pecans

1 cup Dark (semisweet) Chocolate Chips

Confectioners Sugar

Preparation

Preheat oven to 350 degrees. Prepare a large Bundt pan by oiling and sprinkling flour inside pan to coat. Mix dry ingredients together in a large bowl. Mix wet ingredients together in a separate bowl. Stir dry and wet ingredients together just until batter is moist. Stir in chopped pecans and chocolate chips. Pour batter into Bundt pan, smoothing the top. Bake 50-60 minutes. Test for doneness with a toothpick. Let cool for 10 minutes. Gently turn over and remove cake. Sprinkle top of cake with confectioners sugar.

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