Dark Chocolate Orange Pumpkin Spice Cake Recipe

Ingredients

2 1/2 cps whole wheat flour

2 cps sugar

2 tsp cinnamon

1 tsp nutmeg

1 tsp cloves

1 tsp ground ginger

2 tsp baking powder

1 tsp baking soda

1 tsp salt

3 large beaten eggs

2 cups pumpkin

4 tsp orange zest

1/2 cp orange juice

1/2 cp olive oil

1 tsp vanilla

1 cp chopped pecans

1 cp dark chocolate chips

Confectioners sugar

Preparation

Preheat oven to 350 deg. Prepare large Bundt pan (or 2 9x5 inch loaf pans) by oiling and sprinkling flour inside pan to coat. Mix dry ingredients together in a large bowl. Mix wet ingredients together in a separate bowl. Stir dry and wet ingredients together just until batter is moist. Stir in pecans and chocolate chips. Pour batter into bundt pan, smoothing the top. Bake 50-60 min. Test for doneness with a toothpick. Gently turn over and remove cake. Sprinkle top of cake with confectioners sugar. Serve with ice cream or whipped cream.

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