Ingredients
3 C sugar
1 Tbsp butter or more
1 C milk
1 C nuts
1.5 C dates
1 tsp vanilla
Preparation
Mix sugar, butter and milk. Boil until sugar dissolves then add dates and cook to soft ball. Remove from stove. Cool to room temperature. Beat until smooth, creamy and thick. Add nuts and put on a cold, wet cloth and roll.
