Ingredients
2 C cake flour (or bread flour)
1 C whole wheat flour (or Oat meal… not instant.)
1 1/2 pitted chopped dates
1 C. brown sugar
1/2 tsp vanilla
1 C mayonaise
1 tbl bking sda
1 C chopped nuts
Preparation
Grease and lightly flour a 9X12 loaf pan. Mix dry ingredients in a bowl set aside.. Place chopped dates and baking soda in small saucepan w/ 1/3 c water.. bring to a boil. Set aside to cool. Combine date mixture, mayo,vanilla , nuts and dry mix together.Stir well. Pour into baking pan, Bake at 340 for 50 minutes. When done.cool and invert on baking rack.
