Ingredients
1 c soft butter
1 c light brown sugar
1 c sugar
1 t vanilla
2 eggs
4 c sifted flour
1/8 t salt
1/2 t soda
Filling:
cut 8 oz dates in small pieces. Bring to boil with 1/4 c sugar, 1/2 c water, and dash of salt. Add 1 c chopped nuts and cool
Preparation
Cream buter, add sugar, vanilla and eggs, beat until light.
Add dry ingredients and mix well.
Chill
Half dough and roll on waxed paper. Spread cool filling over dough. Roll up as jelly roll. Wrap in paper and chill overnight
Slice 1/8 inch thick
Bake at 375 until lightly browned
