Dates And Blue Cheese Recipe

Ingredients

12 dates, pitted 

2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon 

1 tablespoon sliced almonds, toasted 

Honey, for drizzling 

Preparation

Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.