Ingredients
Chicken Breast
Light Cheese cream
Cheddar Cheese
Crystal Hot Sauce
Preparation
Pre Heat ocen to 400 degrees. Butterfly Cut Chicken Breast spread cream cheese inside the chicken breast. Fill the baking pan with hot sauce. Place the chicken inside the pan cover the pan with aluminum foil. After 15 mins remove foil cover each chicken breast with cheddar cheese. Please back in oven for 15 more mins. Let stand 5 mins. Serve on a plate or inside a sandwich.
