Ingredients
White Long grain rice
2 TBSP olive oil
2 cloves of garlic, minced
1/4 cup onion or shallots, diced
2 TBSP butter
1/4 cup sherry
1/4 cup celery, diced
1/2 cup tomato,skinned and diced
1/2 cup zucchini, diced
1/4 cup green pepper, diced
1 tsp dried parsley
1 tsp dried basil
1 lb shrimp, cleaned and deveined
1 lb bay scallops, rinsed
1/2 cup crabmeat
Preparation
Prepare white rice according to package directions. In 12" fry pan, heat olive oil. Saute garlic, onions, celery until soft, about 3 minutes. Add butter and melt. Add parsley and basil. Add tomatoes, zucchine, green pepper and saute 1 minute. Add shrimp, scallops, and crabmeat. Pour wine over seafood. Stir thoroughly. Saute 2 - 3 minutes, turn shrimp and saute 2 - 3 more minutes. Plate rice and ladle seafood mix over it.
