Ingredients
1 6-inch piece baguette, halved horizontally
Extra-virgin olive oil
Thinly sliced Prosciutto de Parma
Cured olives, for serving
Preparation
Drizzle olive oil over cut sides of the baguette. Place a few slices prosciutto on cut side of one-half of baguette; cover with the remaining half to make a sandwich. Serve with cured olives.
