Ingredients
3 tablespoons of canola oil
1 cup finely minced onion
1/2 cup packed brown sugar
1/4 cup apple cider vinegar
1/4 cup Kentucky bourbon
1/4 cup water (if needed)
3 tablespoon tomato paste
2 tablespoons Worcestershire sauce
Pan juices from brisket
1/4 teaspoon cayenne pepper (optional)
Preparation
Saute minced onions in canola oil over med-high heat until just turning color. Add Tomato past and saute for 2 minutes. Add bourbon and stir until evaporated. Reduce heat to low. Add remaining ingredients and simmer for 10-20 minutes.
I prefer to use this can be used as a thin finishing sauce. Others like it reduced to make it thicker, sweeter, and a whole lot stickier.
