Ingredients
1/2 cup broken walnuts
2 Tbs olive oil
1/4 cup grated Pecorino Romano
Juice from 1/2 lemon (just a light squeeze)
3/4 cup white wine
1/4 cup chopped flat leaf parsly
fresh ground pepper
one package farfalle pasta
Preparation
On a medium setting heat the olive oil in a skillet. Brown walnuts first…. add cheese, white wine, parsley and little squeeze of lemon. cook off some of the liquid till you have a sticky consistancy. In a separate pot prepare pasta Serve with fresh ground pepper
