Ingredients
Handful finely chopped Parsley
Parmesan
Chili
Pepper
Lemon
Zest of 1 lemon
Oil
Spinach
Orzo
Almond slithers
Preparation
Cook Orzo as per packet instructions.
Drain then add a big splash of the best olive oil you have. Leave to cool for 10mins. (or how ever long you have)
Add lemon juice, (half to start) Zest of a lemon, cracked pepper, touch of salt, finely chopped chili to taste, nuts, chopped parsley and spinach. Add finely grated parmesan before serving.
