Ingredients

-1 C cold coffee sweetened with 2 T sugar

-1 large brownie mix box

-3 boxes of instant chocolate pudding

-2 (16 oz each) Cool Whip tubs

-8 Heath bars, crushed

-Chocolate syrup

Preparation

  1. Bake brownies in 9 x 13 dish
  2. After brownies cool, poke holes and pour coffee over the top
  3. Mix pudding and set aside
  4. In trifle bowl, crumble brownies on bottom (they’ll be gooey); layer pudding, crushed Heath bars, then Cool Whip
  5. Repeat layers until trifle is full. Sprinkle with remaining Heath bars and drizzle chocolate syrup on top