Ingredients
28 finely crushed oreos (blender or food processor works well)
1 stick of butter, melted
16 oz cream cheese
12 oz cool whip
1 cup powdered sugar
1 large package chocolate instant pudding
1 large package vanilla instant pudding
3 cups milk
12 oz. Cool whip
Preparation
Spread oreos into borrow of 9x13 pan. Sprinkle melted butter onto of oreos. In a large bowl mix cream cheese, cool whip, and powdered sugar; spread over cookie crumbs. Then mix together puddings and milk, spread over cream cheese mixture. Spread 12 oz cool whip over pudding mixtuer and sprinkle with a few crumbs or oreos over the top. Keep Refrigerated.