Ingredients
1 lb thinly sliced rib eye steaks
3 tbsp soy sauce
2 tbsp sugar
1 tbsp honey
2 tbsp red wine
1 tbsp sesame oil
3 tbsp chopped green onion
2 tsp chopped garlic
1 tsp pepper
Preparation
- Marinate the meat for about an hour.
- Cook, preferably on grill( but broiler or fry will work in a pinch).
- Sprinkle with sesame seeds when finished.
- Serve with Rice and Keem (seasoned seaweed).
