Deb S Famous Shrimp And Crab Dip Recipe

Ingredients

2 pounds cooked, de-veined, tail off shrimp

1 pound can crabmeat

2 packages cream cheese, softened

2 cups mayonnaise

Juice from 4 lemons

1 teaspoon Worcestershire sauce

1 - 2 bunches green onions, depending on strength of onions, chopped finely

Salt and pepper

Preparation

Let cream cheese soften. Mix in large bowl with mayonnaise. Add lemon juice. Chop shrimp finely, add to bowl. Drain crabmeat well and add to bowl. Add green onions and Worcestershire sauce. Add juice from lemons and salt and pepper to taste. Chill for at least 4 hours, preferably overnight and serve with bread or crackers.