Ingredients
1 c. sugar
1 stick (1/2 cup) butter
4 eggs
1 c. flour
1- 16 oz. can Hershey’s syrup
4 c. powdered sugar
4 Tbsp. Milk
2 tsp. peppermint extract
2 sticks (1 cup) butter
green food coloring (about 8 drops)
2 c. chocolate chips (good ones)
12 Tbsp. butter
Mix and spread on cooled brownies. Chill.
Preparation
Cream 1 cup sugar and 1 stick of butter. Add the eggs and mix well. Mix in Hershey’s syrup, then add the flour til incorporated. Bake at 350 for 25-30 minutes. Do not overbake. Cool completely.
For the filling, mix powdered sugar, milk, peppermint extract, 2 sticks of butter and food coloring til smooth. Spread over cooled brownies.
For the topping, melt chocolate chips with 12 Tbsp. of butter in microwavable bowl for 1 minute. Stir til smooth. Pour and smoothe mix over mint filling. Cool til topping is at a fudge-like consistency. Cut and serve. These brownies freeze well.
