Ingredients
2 beaten eggs
1 stick butter (or) margarine
1 cup chopped onion
1 cup chopped green pepper
1 can creamed corn
1 can whole kernal corn
1 dry “Jiffy” corn muffin mix
Preparation
Saute onion and green pepper in the butter until soft. Mix all ingredients together, then pour into lightly sprayed 2-Qt casserole dish. Bake in 350*F oven 40-50 minutes.
