Ingredients
1/2 lb. velveeta cheese
1 can low sodium mushroom soup
3 dashes Frank’s Red Hot
Preparation
Cube cheese and melt in M/W or crock pot. Add soup and hot sauce Stir until well mixed Serve with Corn Chips or raw veggies.
1/2 lb. velveeta cheese
1 can low sodium mushroom soup
3 dashes Frank’s Red Hot
Cube cheese and melt in M/W or crock pot. Add soup and hot sauce Stir until well mixed Serve with Corn Chips or raw veggies.
