Ingredients
1/4 cup and 2 tablespoons canola oil
14 cup distilled white vinegar
1/4 large sweet onion, peeled and quartered
1/4 clove garlic
1 tablespoon and 1 teaspoon white sugar
14 teaspoon ground mustard
3/4 teaspoon salt
Preparation
Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
