Ingredients
4 oz softened cream cheese
4 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese (grated)
1 tbs chives
1/2 tsp Italian or pizza seasoning
2 cups shredded cheese (I use mozzarella/cheddar mix)
1/2 tsp wet garlic or 1/4 tsp garlic powder
1/2 cup lowest carb tomato or pizza sauce
1 cup mozzarella cheese
Toppings to taste (I use pepperoni, sausage, onion, green pepper, mushrooms, whatever!)
Preparation
Preheat oven to 375. Beat together cream cheese and eggs till smooth (I use a blender). Add cream, parmesean cheese and spices. Spray 13x9 glass baking dish with PAM. Put 2 cups of shredded cheese in dish and pour egg mixture over. Bake at 375 for 30-35 minutes. Remove from oven. Spread with sauce and then add your toppings. Cover with mozzarella cheese. Bake till browning and bubbly (or however you like your pizza!) Let stand for 5 minutes or so.
