Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1
bar (4.25 oz) dark sweet chocolate
Preparation
Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Break bar into 16 smaller bars for cookies. Cut each small bar of chocolate in half.
For each cookie, shape heaping tablespoon of dough around 2 halved pieces of chocolate; place in cup.
Bake 16 to 18 minutes or until golden brown; cookies will be soft to touch in center. Cool in pan 5 minutes. Remove from pan to cooling rack; cool 15 minutes. (Centers of cookies will sink slightly.) Serve warm.