Deep Fried Candy Bars Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

8

assorted candy bars

Canola oil for frying

8

craft sticks (flat wooden sticks with round ends)

Powdered sugar

Preparation

Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.

Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.

In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.