Ingredients
Vegetable oil or corn oil
Cayenne pepper, finely chopped
1/2 garlic clove, finely chopped
Chicken drumsticks and thighs
Seasoning salt (preferably Cajun variety)
Ground black pepper
All-purpose flour
Preparation
Place ample amount of oil (enough to cover chicken completely) in frying pan. Heat over medium heat until hot. Oil will be hot when a dash of flour bubbles in oil.
Mix cayenne pepper and garlic clove together in bowl. Set aside.
Season chicken with seasoned salt and then follow with black pepper, sprinkling generously to cover chicken.
Roll chicken in flour until covered. Shake off excess flour. Lay seasoned and floured chicken to the side. Then lightly, very lightly, sprinkle garlic and cayenne mixture over floured chicken.
Place chicken in frying pan with hot oil. Fry until chicken is golden brown all over. Remove chicken from frying pan and place on paper towel to allow excess oil to drain.
Serve hot and enjoy!
