Ingredients
You will need:
½ cup of water
½ cup of milk
1 tablespoon of vinegar
1 tablespoon of baking soda
½ teaspoon of salt
2-3 pounds of white, firm fish (Cod, Haddock, or Flounder) or Shrimp
Preparation
First the batter: combine the water, milk, flour, vinegar, baking soda, and salt in a large mixing bowl. Mix well and let sit for a half-hour at room temperature. Heat up the oil in the deep fryer. Dip fish or shrimp in the batter and then drop in deep fryer (but avoid overcrowding). Cook until fish or shrimp rises to the top (2-3 minutes). Remove and allow to drain on plate or dish covered with paper towels. Servce with lemon and/or cocktail sauce.
