Ingredients

1/3 stick of softened sweet butter

9 tablespoons sugar

4 eggs (beaten first)

4 tablespoons yellow corn meal

4 tablespoons flour

1 1/2 lbs. low fat or fat free cottage cheese,

preferably large curd

1 cup milk

Preparation

Preheat oven to 375 degrees F. Butter an oval or 9x13 rectangular dish. Pour ingredients into dish; the mixture will be a little loose. Bake for 30 minutes, then raise temperature to 400 for another 30 minutes. Top should be golden brown. It may take a little longer to get that color. Let cool in oven for about five minutes. Serve with sour cream. This is also delicious served with strawberries or blueberries.

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