Ingredients
4
teaspoons Dijon mustard
4
slices pumpernickel bread, toasted
6
oz. thinly sliced deli ham
1
cup fresh bean sprouts
4
thin slices red onion, separated into rings
4
oz. (1 cup) shredded mozzarella cheese
Preparation
Spread 1 teaspoon mustard on each slice of bread. Top each with ham, bean sprouts, onion and cheese. Place sandwiches on broiler pan.
Broil 4 to 6 inches from heat for 2 to 3 minutes or until sandwiches are hot and cheese is melted.
