Ingredients
1 onion diced finely
3 cloves garlic, minced
2 cups dried black beans, rinsed but not soaked
8 cups water
1 tablespoon chopped cilantro, or to taste
1 teaspoon salt, or to taste
the juice of one or two limes, to taste
Preparation
Saute the onion in a large stock pot, using a little oil, until translucent.
Add the garlic, saute for a minute or two more.
Add the beans and the water, and bring to a boil.
Turn down the heat and simmer for an hour or two, until the beans are tender.
Add the cilantro, salt, and lime juice.
Enjoy.
