Ingredients
1,5 rolls of Marie biscuits
200grams butter
1 lemon
1 can of condensed milk
2 egg yolks
3 egg whites
Preparation
1-Start by grinding the Marie biscuits and adding the butter (melted) to create a consistent sticky dough. Spread it through the pie plate and press it well so you’ll have a beautifull crust.Put it in the freezer for 30 minutes 2- Mix the juice from the lemon into a bowl together with the condensed milk and next, add the 2 egg yolks and blend carefully. Add this mixture to the crust and bake in the oven (190º-200º) for about 10 minutes 3- Beat the egg whites until they are quite stiff, add them to the rest of the pie and bake in oven for 5 minutes or until the merengue gets a little golden
4- Wait until it cools off and taste!!!Some love it with ice cream..
