Ingredients

1 bunch of beets (green part too- just not the ends)

2L water

2 chicken boullioun cubes

2 Tbsp White Vinigar

1 Tbsp of flour

2-3 Tbsp of sour cream

1 Tbsp Vegeta to taste

Preparation

*Cook on medium high heat

Peel, wash and cut the beets into small pieces. Pour water to a large pot Put in the beets Add chicken bouillioun cubes and white vinigar. Cook until tender. Mix flour with 1/2 cup of water and pour into pot. Add the sour cream and Vegeta to tase