Ingredients

2 lb fresh salmon filets (boneless and skinless)

1/2 cup soy sauce

2 tbsp freshly squeezed lemon juice

2 cloves garlic, minced

1/8 tsp pepper

1/2 tsp dried basil leaves

Preparation

Preheat oven to 350 F.

Place salmon filets in a glass baking dish.

Mix all other ingredients.

Bake salmon for 20 minutes (or until desired doneness), basting with soy mixture every 5 minutes.

Serve hot from oven with garlic mashed red potatoes and steamed asparagus.