Delicious Whole Wheat Buns Recipe

Ingredients

6 Eggs

1 Cup Oil

1 Tbsp. Salt

1 Cup Sugar

4 Cups Water

2 Tbsp. yeast

1/2 Cup of Lukewarm water

1 Tsp. Sugar

Approx. 12 Cups of Flour ( 70% whole Wheat 30% white, or you can vary it as suits your taste.)

Preparation

Soften yeast using the 1/2 C. warm water & 1 Tsp sugar. Beat eggs in large bowl & add sugar, oil, salt, and water (this should be lukewarm). Add yeast mixture. Add 6 C. of flour and beat well. Add remaining flour. Should be a soft dough. Knead well (Approx. 10 min.) and let rise once. Shape into buns & let rise 2-2.5 hours.

Finally Bake at 375 Degrees for 17 min or until golden brown on top.