Ingredients
2C beef broth
1 TLB butter
1 tsp cornstarch disolved in 3 TLB water
1/8 tsp balsamic vinegar or sherry
Preparation
Simmer broth & butter over med-low heat til reduced by half. Add cornstarch mixture stirring slowly. Simmer & reduce slightly again until smooth & rich. If too thick add vinegar & stir. Should not be gravy consistency.
